Addition of naturally occurring microbes (often known as bacteria or bugs) which breakdown and eliminate Fats, Oils, Grease (FOG) and Other Organics from wastewater streams.
A Natural process, which converts harmful substances through digestion to harmless ones, while not harming equipment and processes.
Food Service Establishments –
Continuous feed products from dispensers to major sink drain lines
Inside Grease Trap or Interceptor products (under or beside 3 – compartment sinks and dish washers)
Outside Grease Trap products for continuous or monthly treatments. (Includes monitoring to meet city or county requirements)
Floor drains and pipe line products
Municipal Wastewater Systems –
Products for sewer lines (where build-ups and restricted flows are common)